Esteban Slosse

Esteban Slosse is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as Directeur adjoint at Hôtel Les Airelles Val d’Isère since December 2015, Esteban oversees operations at a luxury hotel with multiple dining outlets. Previous roles include Directeur adjoint and Responsable des pôles de restauration at Hôtel Pandei Palais Relais & Chateaux, demonstrating expertise in high-end restaurant service. Esteban's journey in the hospitality industry includes several positions as Assistant Maître d’hôtel and Chef de rang at renowned establishments such as Hôtel les Airelles Palace and La Réserve Genève - Hotel and Spa. Esteban holds a BTS in culinary arts and table management and a Bac technologique européen from Jean Baptiste Decretot.