Tiphaine Hatet

Tiphaine Hatet is an accomplished Food and Beverage Director with extensive experience in the hospitality industry. Currently serving as Food and Beverage Director at Airelles since July 2022, Tiphaine previously held the same title at The Brando from 2018 to March 2022, and acted as Food and Beverage Director at Conrad Bora Bora Nui from June 2014 to September 2018, where responsibilities included overseeing re-opening strategies and staff training. Earlier roles include Restaurant Manager at both Conrad Bora Bora Nui and Alchemy Restaurant and Bar. Tiphaine's educational background includes a Baccalauréat professionnel in Hospitality Administration/Management from Lycée Hélène Boucher.