Emily A. Gibson

Emily A. Gibson has worked in a variety of roles across multiple industries. From 2002 to 2003, they were an Intern at Walt Disney World, where they worked in food service at the All-Star Resort. From 2003 to 2004, they were an Oral English Instructor at the Shenzhen Education Bureau. From 2006 to 2009, they were an Emergency Room Admitting Specialist at the Washington Regional Medical Center. From 2009 to 2015, they were a Reporting & Insights Manager, WMTUS HR Talent & Strategy, a Project Manager, International HR Strategy & Operations, a Manager, Programs & Processes, Global Assignments, and an Administrative Assistant to the Vice President, Global Business Process at Walmart. Since 2015, they have been a Senior Manager, Client Production and a Client Engagement Manager at AIRINC.

Emily A. Gibson attended Agnes Scott College from 1999 to 2003, where they earned a Bachelor of Arts (B.A.) in Economics and Business. Emily A. then attended the Questrom School of Business at Boston University, where they earned a Master of Business Administration (M.B.A.) in International Management in 2008.