AIT Ingredients
Enora Cochet is a skilled professional in commercial development and project management, currently serving as Responsable technico-commercial at AIT Ingredients since June 2022. Responsibilities include managing accounts in the French IAA sector, offering technical solutions, and collaborating with R&D. Prior experience includes a project management role at JUNIA ALUMNI, focusing on deadline oversight and communication with divisions and service providers. Enora's background also features a position in global marketing at Naturex, where responsibilities included creating sales presentations and monitoring consumer trends. Earlier roles include an internship at Roquette in data processing and market research, as well as an experience at Park & Ingram in vineyard maintenance. Enora holds a Bac+5 degree in Marketing from ISA Lille, obtained in 2021.
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AIT Ingredients
We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.