We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.

Agriculture & Farming

Business Development

Food & Beverage

Manufacturing

AIT Ingredients

Frédéric Brognart

Fabrice Roux

Enora Cochet

Aude Rondier

Suhail Muhammed

Olivier Jouffreau

Sophie Rougeot

Maya Orneles Sato

Audrey Ohana

AIT Ingredients

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