AIT Ingredients
Fabienne Coulombel currently serves as a Boulanger en agroalimentaire et contrôle qualité at AIT Ingredients since October 2022. Prior experience includes a role as Stagiaire apprentissage at Boulangerie Isaac from November 2021 to June 2022, focusing on training to obtain the CAP boulanger qualification. Additional experience includes working as Assistant de gestionnaire at Leader Price in July 2019 and serving as Responsable de corner at Les chamanes France from February 2006 to September 2017. Fabienne holds a CAP boulangerie degree from Cma de Beauvais, completed between October 2021 and June 2022, a Titre de responsable de rayon in Commerce/distribution from Greta Creil, earned from June 2019 to December 2019, and a bac professionnel vente et représentation in Gestion du commerce de détail from Camille Claudel, completed from 1989 to 1991.
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AIT Ingredients
We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.