AIT Ingredients
Mathieu Alexandre Labeau is an experienced professional with a background in supply chain management and general management. Currently serving as an Analyste approvisionnement at AIT Ingredients since August 2021, Mathieu focuses on industrial control and raw material procurement. Previously, Mathieu was the Directeur général at Sas Labma, overseeing the management of a Parisian brewery. Additional experience includes roles such as Chef de rang at SARL CLAVEL and Chargé de pilotage at Societe Generale Private Banking. Early career experience includes a position as Contrôleur comptable at SNCF. Mathieu holds a Master in corporate strategy and a degree in marketing, complemented by a DUT in business management with a focus on finance and accounting, and a diploma in accounting and management.
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AIT Ingredients
We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.