AIT Ingredients
Renaud Marquis currently serves as the Responsable de production at AIT Ingredients since August 2022. Prior experience includes roles such as Responsable qualité and Amélioration continue at CAOUTCHOUC MANUFACTURÉ DE L'OISE, where Renaud achieved a 50% reduction in non-quality costs and maintained ISO9001 certification. Renaud also worked at Upscience, managing production and personnel while enhancing productivity by 50% and increasing service rates from 65% to 85%. Earlier roles at DIVERCHIM and ALSACHIM SAS involved leading product catalog creation and scientific project management, resulting in significant process improvements and new product development. Renaud holds a Doctorate in organic chemistry from Université Louis Pasteur and an engineering degree from ECPM.
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AIT Ingredients
We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.