An Lam

An Lam, MS has a strong background in food science and technology with experience working at various food companies in research and development roles. Currently serving as a Senior Food Scientist at Ajinomoto Foods North America, Inc., An has previously held positions such as Senior R&D Scientist at Nellson LLC and Senior R&D Specialist at Nissin Foods. An's educational background includes a Bachelor's Degree in Food Science and Technology from California State Polytechnic University-Pomona and an Associate's Degree from Pasadena City College.