Research and Development

The Research and Development team at Ajinomoto focuses on innovating and enhancing food products and amino acids by leveraging advanced bioscience and fine chemical technologies. This multidisciplinary group conducts cutting-edge research, develops new food solutions, and creates consumer-driven products, ensuring the company remains at the forefront of the food industry while addressing health and wellness trends. Their collaborative efforts aim to transform scientific discoveries into practical applications that benefit consumers and drive business growth.