Florence Dos Santos, currently working at Agour Etxea - Maison Agour as Responsable Service Conditionnement - Expéditions, previously worked at Akiolis as Alternante en Production. They achieved a Master's degree in Production et Innovation en Industrie Agro-Alimentaire from DUSA - Université de Bordeaux and also hold a Licence de Biologie, Sciences et technologie alimentaires from Université de Bordeaux.
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