Peter Gibbons

Head of Product at AKUA

Peter Gibbons is an experienced professional in the culinary and restaurant industry, currently serving as Principal and Owner of Catalyst Culinary, LLC since September 2020, focusing on Business Development, Product Development, and Sales Representation for top restaurant chains in the US. Previously, Gibbons held substantial roles including Global Product Development at Regal Springs Tilapia, Director of National Accounts at Tampa Bay Fisheries, and VP of Product Development at Captain D's, among others. With a strong background in product development and optimization, Gibbons has contributed to major brands such as Burger King, Denny's, and Church's Chicken. Gibbons holds multiple degrees from The Culinary Institute of America and a Bachelor's in Psychology from Boston College.

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Ocala, United States

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AKUA

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At AKUA, they're creating a new wave of plant-based cuisine from ocean-farmed kelp the most sustainable source of food on Earth.


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