Food and Beverage Operations

The Food and Beverage Operations team at Al Safadi Restaurants is responsible for ensuring exceptional dining experiences through efficient management of food preparation and service. Led by the Head Chef, the team collaborates on menu development, maintains high culinary standards, and oversees kitchen operations. The Head Waiters and Waiters ensure seamless service, while Baristas craft quality beverages, all focused on delivering authentic Lebanese cuisine to guests in Dubai and Erbil.