Abu Bakar Dilawar Tatlah is a dedicated food safety and quality assurance professional with experience in the food industry. Currently serving as a Food Safety Officer at Al-Tamimi Group since May 2023, Abu Bakar ensures compliance with food safety standards through regular inspections and audits. Prior experience includes a role as a Quality Assurance Officer at K&N's, where Abu Bakar executed microbiological sampling plans and implemented quality standards such as SOPs and HACCP. A Quality Assurance Analyst with PepsiCo, responsibilities included field surveys and analysis of potato samples. An internship at the Halal Research Council provided foundational knowledge in Halal food practices. Abu Bakar holds a B.Sc. (Hons) in Food Science and Technology from the University of Agriculture, Faisalabad, along with a fellowship in career preparation from Amal Academy and early education in pre-medical studies.
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