Nick Patrick

Nick Patrick has a diverse work experience in various industries. Nick worked at Alamance Foods Inc from 2016 to the present, starting as a Management Associate and cross-training in all departments. Nick then became the Director of Employee Health and Safety, leading the safety committee and implementing strategies to reduce potential injuries. Later, they took on the role of In House Sales Manager, providing back-end sales support and managing customer needs during a supply shortage. Currently, they serve as the Director of Sales and Marketing.

Before Alamance Foods Inc, Nick worked as a Lab Assistant at Virginia Tech, where they studied the effect of fungicide residue on apples and its impact on fermentation. Nick also worked at Personal Touch Catering as a Prep Chef, preparing food for events and working as a line chef. Additionally, they briefly served as a Transportation Assistant at Century Stair Company.

Nick Patrick earned their Bachelor's Degree in Food Science and Technology from Virginia Tech, graduating in 2016. Additionally, they obtained the OSHA 30 certification from the Occupational Safety and Health Administration in January 2018 and obtained the ServSafe certification in February 2015.