BIBIN SURENDRAN is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as a Multi Unit Manager and Restaurant General Manager at Alamar since May 2019, responsibilities include overseeing stock levels, managing customer inquiries, preparing sales reports, and enhancing profitability. BIBIN has also held positions such as Assistant Restaurant Manager, where training and compliance with health regulations were key tasks. Prior experience includes roles at The Den in Bengaluru, Le Méridien Hotels & Resorts, Sheraton Grand Bangalore Hotel at Brigade Gateway, and The Zuri Hotels & Resorts, where BIBIN developed skills in banquet operations, menu planning, and bar supervision. BIBIN holds a Bachelor of Hotel Management from Moti Mahal College of Hotel Management, completed in 2014.