Alameda County Community Food Bank
Mark Phagan is a seasoned IT professional who has held various leadership roles in the technology sector for over two decades. Mark has experience working in organizations such as Alameda County Community Food Bank, SF-Marin Food Bank, YMCA of San Francisco, Business for Social Responsibility, Destination Hotels and Resorts, and Conservation Corporation Africa. Mark has a strong background in Information Technology, having managed IT infrastructure, collaboration technologies, web presence, and support services across different industries and locations. Mark holds a BS in Statistics and Computer Science from Florida International University and an AA in Accounting and Computer Science from the University of Florida.
Alameda County Community Food Bank
Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it! For more information, please visit accfb.org.