Steven Li

Steven Li, MS, RD, currently serves as the Lead Clinical Dietitian at Alameda Health System, where responsibilities include coordinating schedules for over 10 Registered Dietitians and 15 Diet Clerks, overseeing Electronic Medical Records for Food and Nutrition, and serving as a certified EPIC Trainer. With previous experience as a Clinical Dietitian II in multiple healthcare facilities and roles as a Hospice Dietitian and Clinical Nutrition Intern, Steven has consistently provided evidence-based nutrition therapy and collaborated with interdisciplinary teams to develop patient care plans. Educational credentials include a Master of Science in Nutrition from Stony Brook University and a Bachelor of Science in Food and Nutrition from California State Polytechnic University-Pomona. Additional training includes certifications in patient experience and clinical care.