Chris Misener

Chris Misener is an experienced restaurant manager currently leading a team of over 100 individuals at Alamo Cafe since June 2021. With a strong background in culinary arts, Chris co-owned and served as the lead baker at Deda's Bakery from May 2006 to May 2019, overseeing various aspects of bakery operations, including production baking and customer service. Prior experience also includes a role as a prepared foods team member at Whole Foods Market, where Chris contributed to breakfast service and food preparation. Chris holds an Associate of Occupational Studies degree in Culinary Arts/Baking and Pastry from Le Cordon Bleu in Austin.