Thomas Riding

Thomas Riding is an accomplished culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as Executive Chef at Pursuit Collection since August 2022, Thomas previously held the position of Culinary Director at Dana Hospitality LP from July 2014 to November 2022, where operational support and adherence to culinary standards were emphasized. Additionally, Thomas contributed to Marek Hospitality Inc. as a Business Development and Chef Manager, overseeing a cafeteria that provided nutritious meals to hospital patrons. Earlier career milestones include owning Just Wing'it, a business focused on artisan BBQ sauces and dressings, and serving as Head Chef at Sam Jakes Inn, a recognized independent country inn. Thomas's educational background includes a Scottish National Vocational Qualification in Hospitality Management and Catering from James Watt College.