Nathalie Helal

Nathalie HELAL is a seasoned journalist and author specializing in gastronomy, history, and heritage. Currently serving as an animatrice at France Bleu National since June 2022, Nathalie also contributes as a gastronomic journalist for Le Parisien and manages the "Histoire de la gastronomie" section for La Grenouille à Grande Bouche. An accomplished author, Nathalie has published the "Dictionnaire exquis du chocolat" with Albin Michel and has been involved with Hachette Livre since January 2021. Additionally, Nathalie is a regular speaker and moderator at the Salon du Livre Gourmand de Périgueux and has collaborated with various media outlets, including Europe 1 and Radio France, showcasing expertise in culinary history and cultural narratives.