Elke Heijneman

Elke Heijneman is a skilled professional with extensive experience in the hospitality industry, currently serving as a Product Manager at Albron since February 2019, where additional roles have included Manager of Operational Departments and Banqueting Manager. Prior experience includes a Sales Employee position at Bakkerij Lurvink, where responsibilities included sales, training new staff, and stock control. Elke has also held roles as a Waitress at Kabelwaterskibaan Stroombroek & Events and completed internships in food and beverage and hospitality services at Le Meridien Piccadilly and Teaching Hotel Château Bethlehem, respectively. Educational qualifications include a Bachelor of Business Administration in Hotel Management from Zuyd University of Applied Sciences and a HAVO diploma from St. Ludgercollege.