Chanile Chang

Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.