Algist Bruggeman
Stefan Malfroidt currently serves as Supervisor productie fermentatie at Algist Bruggeman since May 2020, following a role as Night Manager at Guylian from January 2019 to May 2020. Prior experience includes positions such as Sectieleider ham en expeditie at Campofrio and Teamleader productie speculoos plant 2 at Lotus Bakeries. Between September 2002 and September 2015, Stefan worked at Marine Harvest Group, holding roles such as Factory Leader Fresh and Production Supervisor for both Fresh Seafood and Prepacked Weekend. Additionally, Stefan contributed as a coach for industry leaders at Voka Kamer van Koophandel West-Vlaanderen from 2010 to September 2015 and began a career in production analysis at Pemco NV from September 2000 to September 2002. Educational qualifications include a Bachelor in Farmaceutical Biotechnics and a Bachelor in Clinical Chemistry from HOWEST Hogeschool West-Vlaanderen, complemented by relevant training at Voka from 2005 to 2006.
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Algist Bruggeman
Since its foundation in 1949, Algist Bruggeman has grown into a leading producer of baker's yeast. From years of experience we have built up a strong production knowledge and process control, which results in high quality products. In addition, we are a pioneer in the development of new yeast products and applications, so that we always meet the rapidly changing needs of bakers and industrial bakeries. Algist Bruggeman has an annual turnover of more than 71 million Euro and employs about 170 people. The success of Algist Bruggeman is based on the daily commitment of all our employees, on the confidence of tens of thousands of bakers, spread all over the world, and on the continuous efforts of our qualified specialist bakers.