Stefan Malfroidt

Stefan Malfroidt currently serves as Supervisor productie fermentatie at Algist Bruggeman since May 2020, following a role as Night Manager at Guylian from January 2019 to May 2020. Prior experience includes positions such as Sectieleider ham en expeditie at Campofrio and Teamleader productie speculoos plant 2 at Lotus Bakeries. Between September 2002 and September 2015, Stefan worked at Marine Harvest Group, holding roles such as Factory Leader Fresh and Production Supervisor for both Fresh Seafood and Prepacked Weekend. Additionally, Stefan contributed as a coach for industry leaders at Voka Kamer van Koophandel West-Vlaanderen from 2010 to September 2015 and began a career in production analysis at Pemco NV from September 2000 to September 2002. Educational qualifications include a Bachelor in Farmaceutical Biotechnics and a Bachelor in Clinical Chemistry from HOWEST Hogeschool West-Vlaanderen, complemented by relevant training at Voka from 2005 to 2006.