Lotus Bakeries NV is a Belgium-based company that produces and sells biscuits and cakes. Its product portfolio is divided into six product lines. 

Food & Beverage

Lotus

Jan Boone

Mark Staniforth

Margo Joris

Mike C.

Donald Matheson

Sofie de Letter

William Du Pré

Ignace Heyman

Mike Cuvelier

Benedikte Boone

Sofie Boone

Benoit Graulich

Peter Bossaert

Michel Moortgat

Anton Stevens

Jan Vander Stichele

Emanuel Boone

The Management Team at Lotus Bakeries NV oversees the strategic direction and day-to-day operations across the company's diverse product lines and global markets. This team, comprising key leaders such as the CEO, COO, and various directors, ensures operational efficiency, drives sales and marketing initiatives, manages legal and financial matters, and fosters innovation and engineering excellence to maintain the company's strong market position and growth.

Management Team

The Supply Chain and Operations Team at Lotus Bakeries NV is responsible for managing and optimizing the entire lifecycle of the company's products, from procurement and production to logistics and customer service. They ensure efficient planning and execution across global operations, compliance with trade regulations, and the seamless delivery of products to customers. This team also focuses on enhancing capacity and engineering processes, specifically for Lotus Biscoff and natural foods, through strategic planning, procurement, and innovative supply chain solutions.

Supply Chain and Operations Team

The Finance Team at Lotus Bakeries NV is responsible for managing and overseeing the company's financial operations, including budgeting, financial planning, and analysis. They ensure financial compliance, optimize resource allocation, handle internal auditing, mitigate risk, and support strategic financial decision-making across all areas of the business, from regional markets in France and Belgium to supply chain management in Asia.

Finance Team

The Human Resources Team at Lotus Bakeries manages employee relations, recruitment, and talent development across the company. They ensure a positive workplace culture, handle administrative HR tasks, and support strategic HR initiatives to align with business goals. The team is also responsible for implementing HR policies, benefits administration, and compliance with labor regulations.

Human Resources Team

The Quality and Compliance Team at Lotus Bakeries NV ensures that all products meet high standards of safety, quality, and regulatory requirements. This team is responsible for implementing and overseeing rigorous quality assurance processes, managing compliance with food industry regulations, and continually improving product standards across all divisions.

Quality and Compliance Team

The Leadership Team at Lotus drives the strategic direction and operational excellence of the company. Comprising key executives, including the CEOs of various divisions and the COO and CFO, this team collaborates to enhance product innovation, streamline operations, and ensure financial health, ultimately guiding Lotus in its mission to deliver high-quality biscuits and cakes to global markets.

Lotus

Org chart

Board & advisors

Teams

Management Team

Supply Chain and Operations Team

Finance Team

Human Resources Team

Quality and Compliance Team

Leadership Team

Offices

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