Priscila Giacomo Fassini

Priscila Giacomo Fassini has a diverse work experience spanning various roles and companies. Priscila currently works at Alice as the Health Gerencial of Multidisciplinary Team, where they began in January 2023. Prior to this, they were the Head of the Dietitian Team at Alice from April 2021 to January 2023.

Priscila also has experience at Faculdade de Medicina de Ribeirão Preto / USP, where they served as a Postdoctoral Research Fellow from October 2016 to October 2021. Additionally, they worked as a University Professor at the same institution from March 2020 to March 2021.

During their career, Priscila has spent time at prestigious institutions such as Harvard Medical School. Priscila was a Postdoctoral Research Fellow from June 2018 to May 2019 and a Visiting Researcher from October to November 2016.

Priscila's experience also includes a role as a Research Fellow at the USDA Jean Mayer Human Nutrition Research Center on Aging from January to September 2015.

In terms of teaching, Priscila worked as a Teaching Assistant at Faculdade de Medicina de Ribeirão Preto / USP from January 2013 to January 2014. Priscila also held a position as a University Professor at UNIRP - Centro Universitário de Rio Preto from August 2011 to December 2012.

Earlier in their career, Priscila worked as a Clinical Dietitian at the Unidade de Tratamento Dialítico de Araraquara from 2009 to 2011. Priscila also served as a Clinical Dietitian at Unimed, where they worked on the implementation and execution of nutritional care for various patient populations and engaged in health promotion initiatives. This role lasted from 2008 to 2011.

Priscila's work experience extends to a managerial position as well. Priscila was the Manager of Food and Nutrition Services at GRSA - Grupo de Soluções em Alimentação from 2005 to 2008.

Overall, Priscila Giacomo Fassini has gained extensive experience in research, teaching, clinical dietetics, management, and leadership throughout their career.

Priscila Giacomo Fassini began their education at UNIARA, where they obtained a Bachelor's degree in Human Nutrition from 2001 to 2004. Priscila then pursued further education at the Universidade Estadual Paulista Júlio de Mesquita Filho and completed a Master's degree in Nutrition Science from 2008 to 2010. Priscila later attended Faculdade de Medicina de Ribeirão Preto (FMRP) da USP, where they earned a Doctor of Philosophy (PhD) in Clinical Nutrition between 2013 and 2016.

In 2013, Priscila also obtained the certification of Specialist in Clinical Nutrition from the Associação Brasileira de Nutrição | Asbran.

Priscila'seducational journey continued at Harvard Medical School, where they served as a Postdoctoral Research Fellow in Nutritional Neuroscience from 2018 to 2019.