Michele Mastricci

Michele Mastricci has experience in quality control and food safety, having worked with companies like Alimenta Produzioni S.r.L., EON, and Togni SpA. Michele's roles have involved overseeing quality management systems, conducting inspections, drafting HACCP manuals, and providing training on food safety regulations. With a background in food science and technology, Michele also conducted research on valorizing agricultural waste for nutraceutical purposes during their time as a student intern at Dipartimento di Scienze Agrarie e Ambientali.