Fernanda Leticia Perez Rojas

Fernanda Leticia Perez Rojas is a skilled quality control technician with extensive experience in the food industry. Currently working at ALK since July 2020, Fernanda has previously held roles at Campofrio Food Group, Bimbo Iberia Corporativa SL, and Frontera Sur SAC, among others, focusing on process optimization, project planning, and product prototype development. With strong expertise in food safety systems, microbiology, and quality assurance, Fernanda has contributed to the success of various organizations through implementing quality management systems and conducting audits. Educational qualifications include an MBA from EUDE Business School and a Master's in Food Technology from CESIF, along with several certifications in project management and food safety standards.