Patrick Yother

Patrick Yother is a seasoned professional in the wine sales and hospitality industry, currently serving as a Wine Sales Specialist at Alkar Human Resources since November 2020. Prior experience includes roles as a server at Celadon and Sailor Jack’s, as well as a Wine Sales Specialist at Peju Winery. Additionally, Patrick has held server positions at Fume Bistro & Bar and Atlas Social, and served as a Lead Server and Service Trainer at Coles Chophouse from 2000 to 2014. Previously, Patrick was a Lead Server and Manager Assistant at Hungry Hunter Steakhouse, with responsibilities in training, staff management, and cash handling. Education includes a diploma from Fairfield High, obtained in 1991.