All American Foods, Inc.
Bruce Winter has extensive experience in safety coordination and purchasing, currently serving in this role at All American Foods, Inc. since June 1996. Prior to this position, Bruce Winter worked as an Electronics Manager at Kmart Corporation from June 1986 to July 2001 and began a career in construction as a Concrete Laborer at Siehndel Construction from April 1977 to October 1986. Bruce Winter holds a Bachelor of Applied Science in Physical Education, Coaching, and Parks and Recreation from the University of Minnesota Duluth, which was pursued after earning an Associate of Arts degree in the same fields from Golden Valley Lutheran College.
All American Foods, Inc.
Headquartered on a 14 acre corporate campus in Mankato, Minnesota, All American Foods, Inc. manufactures over 100 dairy and non-dairy food ingredients for human consumption. Our Pro Mix® line of ingredients offer cheese powders and cheese flavorings, dried cultured ingredients, high fat powders, dried flavoring ingredients, egg replacement powders, and replacers and substitutes for nonfat dry milk powder, dry buttermilk powder and dry whole milk powder. Our four, state-of-the-art, SQF certified manufacturing facilities produce our Pro Mix® line of functional ingredients, which are used in a wide range of applications such as bakery, confectionery, soups and sauce, dressing and dips, entrees, potatoes, and flavor applications and are distributed throughout the United States. Our Pro Mix® ingredients incorporate only the nutrients and functional attributes essential to your application so you can save money, without sacrificing quality. This approach is responsible for offering some of the largest food manufacturers in the world, the “Pro Mix® Advantage”. All American Foods also provides custom toll processing and packaging services. For over a quarter of a century, All American Foods has provided “Ingredient Solutions That Improve Your Bottom Line”.