Rosane Simoes

Rosane Simoes has over 25 years of work experience in the food and beverage industry. Rosane began their career in 1995 at Unilever, where they held the roles of Product Development Manager for Latin America - Soy Beverages, Technical Project Leader for UHT Beverages, and Product Process Development Coordinator - Vegetables, Dressings and Beverages. In 2014, they joined Freedom Foods Group Limited as R&D Innovation Manager for UHT Beverages, where they were responsible for product development, validation, and implementation of MILKLAB Barista range. Most recently, in 2021, they joined All G Foods as Head of Research Commercialisation and Research Manager - Commercialisation.

Rosane Simoes obtained a Bachelor's degree in Food Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho between 1988 and 1992.