Greg Hanson

Greg Hanson has a strong background in the food industry, with over 30 years of experience. Greg started their career at Honeymead Products as a Bonded Weigher/R&D assistant in 1982 and stayed with the company until 1986. Greg then moved on to Holsum Foods, where they worked as a Midwest Regional Sales Manager from 1987 to 1989. After that, they joined General Mills as a Territory Manager from 1989 to 1992. Greg then worked at the Campbell Soup Company as a Sales Representative from 1993 to 1997. Following that, they took on the role of Vice President of Sales and Marketing at Pennant Foods aka Chef Solutions from 1998 to 2002. Greg then worked at Sysco as a Corporate Director of Merchandising from 2002 to 2004, and at Baker & Baker/Brill Foodservice as a Director of Marketing and Business Development from 2004 to 2007. Currently, they hold the position of Senior Vice President at All Round Foods Bakery Products, Inc since 2007.

Greg Hanson attended Kellogg High School from 1977 to 1980. Following their high school education, they enrolled in St. Cloud State University in 1980, but did not obtain a degree or specify a field of study. Subsequently, Greg attended the University of Minnesota from 1981 to 1985, receiving a Bachelor of Science (BS) degree in Psychology.