Alliance Hospitality Group
David Taylor has diverse experience in the hospitality and wine industries, holding positions such as Wine Director at Alliance Hospitality Group and Sommelier at B+B Palo Alto LLC dba Bird Dog. In addition, David has served as General Manager at Flea Street and as Assistant General Manager at Terrain Cafe, showcasing leadership and management skills. David's background also includes operational roles at K&L Wine Merchants as an Operations Associate, highlighting a strong foundation in wine sales and service.
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Alliance Hospitality Group
Alliance Hospitality Group is a portfolio of restaurant concepts fused together by a common commitment to provide guests with memorable, unparalleled dining experiences. Our foods' provenance is paramount. We ensure our ingredients are from sustainable and ethical sources to allow customers to simply enjoy their meal knowing we have done the hard work. Led by the belief that individual excellence, integrity and teamwork are the key drivers behind a strategic ALLIANCE, we will continue to provide favorable experiences for our guests, maintain the integrity of our food quality that we have earned over the last 20 years of business and deliver best in class results for our future stakeholders. Alliance Hospitality Group was founded in 2002. From the outset, Alliance sought to cultivate the sustainability thought of healthy and tasty in an easy-going and pleasant setting, and from that, their first restaurant was born. After years of success and earning a seat at California's venerable food table, Alliance Hospitality Group has now organically grown to a total of 13 restaurants with ample room for further expansion, and our passion for good food has not diminished with our success. Our award-winning cuisine, exceptional service, cost-competitive manner and impeccable hospitality are the foundation of what makes us a leader in the premium segment of the restaurant industry.