Alliance Hospitality Group
Travis Strickland is an accomplished culinary and hospitality professional currently serving as Chief Operating Officer at Alliance Hospitality Group since April 2023. With extensive experience in leadership roles, Travis held the position of Managing Director at Flint by Baltaire and Baltaire from January 2019 to April 2023. Previous roles include Corporate Executive Chef at The Local/Chicago Cut Steakhouse and Executive Chef at The Local, alongside an Executive Kitchen Manager position at White Chocolate Grill. Early career development included training as an Extern/Line Cook at Blackberry Farm and Kitchen Manager at Johnny Carino's. Travis holds an Associate Degree in Culinary Arts from The Culinary Institute of America, completed in 2008.
This person is not in any teams
Alliance Hospitality Group
Alliance Hospitality Group is a portfolio of restaurant concepts fused together by a common commitment to provide guests with memorable, unparalleled dining experiences. Our foods' provenance is paramount. We ensure our ingredients are from sustainable and ethical sources to allow customers to simply enjoy their meal knowing we have done the hard work. Led by the belief that individual excellence, integrity and teamwork are the key drivers behind a strategic ALLIANCE, we will continue to provide favorable experiences for our guests, maintain the integrity of our food quality that we have earned over the last 20 years of business and deliver best in class results for our future stakeholders. Alliance Hospitality Group was founded in 2002. From the outset, Alliance sought to cultivate the sustainability thought of healthy and tasty in an easy-going and pleasant setting, and from that, their first restaurant was born. After years of success and earning a seat at California's venerable food table, Alliance Hospitality Group has now organically grown to a total of 13 restaurants with ample room for further expansion, and our passion for good food has not diminished with our success. Our award-winning cuisine, exceptional service, cost-competitive manner and impeccable hospitality are the foundation of what makes us a leader in the premium segment of the restaurant industry.