Aloha Poke Co.
Chris Birkinshaw has a diverse work experience in the food and beverage industry. Starting from 2000, they worked at Starbucks in various roles related to store operations for eight years. In 2008, they joined Potbelly Sandwich Works, where they held positions such as General Manager Training Leader, New Shop Opening Coordinator, Franchise Area Consultant, District Manager, Director of Regional Operations, and Senior Director of Franchising. Finally, in 2018, they became the Chief Executive Officer at Aloha Poke Co.
Chris Birkinshaw attended Northwestern University, where they obtained a Bachelor of Arts degree in Philosophy. No specific start or end year for this education is provided.
This person is not in any teams
This person is not in any offices
Aloha Poke Co.
Proudly reimagining the idea of fast food, Aloha Poke Co. quickly packs hand-caught ahi tuna, Patagonian salmon raised without antibiotics, and other clean, simple, responsibly-sourced ingredients into beautiful, delicious bowls. Starting as a food stall in downtown Chicago’s French Market in 2016, Aloha Poke has grown to 17 locations throughout the Midwest, Southeast, Southwest and Mid-Atlantic.