Maurizio Decio

Maurizio Decio has extensive experience in various leadership roles in the food industry. Currently serving as the Chief Executive Officer at Aloja Starkelsen Ltd, they have previously held positions such as Senior Business Advisor and Vice President Global Specialty Ingredients at Bunge Corporation Limited. With a strong educational background, having obtained a Laurea in Scienze delle Preparazioni Alimentari from Università degli Studi di Milano, Maurizio has a solid foundation in food science and management.