Danielle B.

Danielle B. has extensive experience in the wine and hospitality industries, currently serving as Membership & Operations Manager at Alpha Omega Winery since August 2020, with prior roles in the organization including DTC Manager, Hospitality Coordinator, Tasting Room Associate, and Harvest Intern. Danielle also held the position of President at EHL Oenology, where responsibilities included organizing wine tasting events and hosting guest speakers. Previous internships include administrative support at Black Sheep Restaurants, pastry production at Providence, and a food and beverage internship at Hôtel du Palais. Beginning as a Line Cook at Viaalloro, Danielle laid a strong groundwork in culinary skills. Danielle earned a Bachelor of Science in International Hospitality Management from EHL and holds a high school diploma from Windward School.