Yuvraj Tuli

Yuvraj Tuli has diverse work experience in event planning and management. In 2013, they worked as a Party Planner at Yacht Party King, where they coordinated event details and managed logistics. From 2013 to 2016, they were an Assistant Manager in Operations at ZOOT Entertainment, responsible for event logistics, strategic planning, and employee recognition. In 2017, they served as an Event Planner for Salsa Cubana, planning and executing successful charity events. In 2018, they worked as a Campaign & Event Coordinator for Raising the Roof | Chez Toit, managing a fundraising event and implementing marketing strategies. Yuvraj also worked as a Special Events Consultant during this time. In 2019, they joined Starbucks as a Barista, providing excellent customer service and ensuring food safety. Currently, Yuvraj is the Operations Manager at ALPHASHINE, overseeing operations and assisting with future goals and strategies.

Yuvraj Tuli has a diverse education history, focusing on event management and animation. In 2010 to 2013, they attended Frameboxx Animation & Visual Effects, where they obtained a Bachelor's degree in Animation, Interactive Technology, Video Graphics, and Special Effects. Following this, in 2012 to 2013, they pursued a Diploma in Event Management at the EMDI Institute of Media and Communication. From 2017 to 2018, they attended George Brown College, earning a Diploma in Special Event Management. Yuvraj also holds a High School Diploma in Business/Commerce from the Apeejay Institute of Management, Jalandhar.

Furthermore, Yuvraj acquired several certifications to enhance their skill set. In November 2017, they obtained a certification in Technical Meeting and Event Production from the Event Leadership Institute. Yuvraj also completed a Smart Serve certification from Smart Serve Ontario in August 2017. In addition, they obtained a Food Safety Certification from TrainCan, Inc. in February 2017. Lastly, Yuvraj received training in Emergency First Aid & CPR/AED from Workplace Medical Corp. in February 2017.