Juan Carlos Lancheros Ramirez

Juan Carlos Lancheros Ramirez is an experienced professional in the food production and quality management sector, currently serving as Supervisor de producción at Alpina since November 2021. With a solid background that includes roles such as Coordinador técnico at C&M Consultores S.A. and various positions at Universidad Nacional de Colombia, Juan Carlos has demonstrated expertise in implementing good manufacturing practices (GMP), hazard analysis and critical control points (HACCP), and quality management systems across different food production environments. Educational qualifications include a specialization in Production and Operations Management from Universidad Sergio Arboleda and a degree in Food Chemistry from Universidad Pedagógica y Tecnológica de Colombia.