Juan Pablo Suescún Fernández

Juan Pablo Suescún Fernández is an experienced professional in the field of food technology and new product development, currently serving as the R&D Manager at Alpina since January 2019. Prior roles at Alpina include Food Technology Development Specialist and Analyst, showcasing a progressive career in R&D. Educationally, Juan Pablo holds a Master's in Business Administration from Westfield Business School and a degree in Chemical Engineering from Universidad de Los Andes, where also contributed as an Undergraduate Teacher Assistant and served as a Student Representative for the Chemical Engineering Department. Additionally, Juan Pablo co-founded the Chemical Engineering student council at Universidad de Los Andes, demonstrating leadership and commitment to the academic community.