Stéphane Lavénérable is currently a Quality Manager at ALPLA Group, overseeing quality and food safety assurance while leading the Food Safety Team. With several years of experience in the food industry, Stéphane has previously held roles as a Quality Assurance Officer at Terra Milling Ltd and a Food Safety Consultant at L'Aventure du Sucre Boutique. Stéphane earned a Master of Science in Total Quality Management & Performance Excellence and a BEng (Hons) in Chemical & Environmental Engineering from the University of Mauritius. Stéphane's expertise lies in developing quality management systems, ensuring compliance with food safety standards, and promoting a culture of quality within organizations.
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