The Plant Operations and Management team at Alpro is responsible for overseeing the efficient and effective production of plant-based foods. This includes managing the production processes, ensuring quality control, optimizing operational performance, handling supply chain logistics, and maintaining safety and environmental standards. The team collaborates closely with various departments to drive innovation, sustainability, and continuous improvement in the manufacturing of Alpro’s diverse range of plant-based products.
Chloé Bourgeois
Plant Controller
Dries Huys
Productiezonemanager
Ellen Michiels
Production Planning Manager
Eveline Fredrick
International Plant Based R&i ...
Fatih Gündogdu
Business Controller A.i.
Jelle Loquet
OT Manager Alpro
Laure Saeys
Performance Coordinator
Laurent Schmitt
International R&i Plant Based ...
Sharon Catry
Performance Coördinator
Virginia Vanhee
Performance Coordinator