Jakob Lundin

Jakob Lundin is a microbiologist currently employed at ALS Scandinavia since November 2019, with previous roles including Sample Coordinator and Chemist. Prior experience encompasses positions at Göteborgs universitet as an Exam Guard and as a Research Assistant/Lab Animal Technician, focusing on the care of zebrafish for biomedical research. Jakob has worked in the hospitality industry as a Line Cook and Dishwasher at Pinchos, and has held seasonal positions in maintenance and property care at Hammars Kabin AB, Göteborg Natural History Museum, and Nääs Slott. Educational qualifications include a Master of Science in Biology and a Bachelor's degree in Biology, both from the University of Gothenburg, along with a Gymnasial Degree in Natural Sciences from Lerums Gymnasium.