Alshaya Group
Paul Lambrianos has extensive experience in the hospitality industry, currently serving as General Manager at Thomas Keller's Bouchon Bakery JBR under M. H. Alshaya Co. since February 2017. Previous roles include Senior Manager at Fishmonger Restaurant, where the focus was on sourcing and presenting premier seafood from around the world, and Senior Store Manager-Assistant Area Manager at Mezepoli, a contemporary dining establishment that fuses Middle Eastern, Greek, and Asian cuisine. Additionally, Paul held a similar position at PLAKA, a modern Greek restaurant known for its fresh take on traditional dishes. Earlier experience includes serving as Client Services Manager at Norton Lambrianos Attorneys. Paul holds a diploma in Personal and Culinary Services from HTA School of Culinary Arts and a Bachelor of Laws (LLB) from the University of South Africa.
This person is not in any teams
This person is not in any offices
Alshaya Group
33 followers
Alshaya Group is a dynamic family-owned enterprise, first established in Kuwait in 1890. With a consistent record of growth and innovation, Alshaya Group is one of the world’s leading brand franchise operators, offering an unparalleled choice of well-loved international brands to customers, Alshaya Group’s portfolio extends across MENA, Russia, Turkey and Europe, with thousands of stores, cafes, restaurants and leisure destinations, as well as a growing online and digital business. Operating in multiple sectors including Fashion, Food, Health & Beauty, Pharmacy, Home Furnishings and Leisure & Entertainment, Alshaya Group colleagues are united by a commitment to authentically deliver great customer service and brand experiences.