Laurent Cavard

CEO at ALTHO BRETS

Laurent Cavard started working at Hachette Distribution Services Inmedio in 1993 as part of the marketing department. Laurent then joined Michelin in 1995 as a commercial controller in France. Laurent later held various roles within Michelin, including financial controller for the Middle East Africa zone, deputy to the director of investor relations, VP of finance & pricing for Original Equipment Europe, and finally VP of operations for supply-chain, finance, and pricing for Original Equipment Europe. In 2009, they became the CEO of Altho Brets, where they helped the company become a key player in the European snack sector, particularly in the chips industry.

Laurent Cavard attended Lycée Berthollet from 1987 to 1989, where they completed Classe préparatoire HEC. Following this, they pursued a Master's degree in Business Administration and Management, General at HEC Paris from 1989 to 1993.

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Timeline

  • CEO

    March, 2009 - present