Christina Murphy

Christina Murphy has extensive work experience in marketing and communications. Christina currently works at Altium® as the Senior Director of Corporate Brand Marketing. Prior to this role, they worked as the Director of Corporate Employer Brand Management at Altium®. Before joining Altium®, Christina worked at VSSL Agency as the Director of Operations and Marketing Account Management, where they led various initiatives to enhance employee benefits, client relationships, and internal marketing processes. Christina also managed multiple B2B tech startup client accounts, overseeing tasks such as brand development, website management, demand generation, and marketing operations.

Before VSSL Agency, Christina was a Senior Account Executive at J. Walter Thompson Worldwide, where they worked with high-profile clients to develop employer brand activations and employee engagement initiatives. Christina also served as an Account Executive at the same company, where they focused on employer brands, internal activation programs, and internal communications.

Earlier in their career, Christina had roles at Martha Stewart Living Omnimedia, CECP, UC San Diego, and Georgia-Pacific LLC, where they gained experience in culinary media production, communications, marketing, strategic engagement, event planning, and office management.

Overall, Christina Murphy has a strong background in marketing, communications, and brand management, with a focus on employee engagement and employer branding.

Christina Murphy has a Master of Science (M.S.) degree in Corporate Communications and Public Relations from New York University. Christina also holds a Bachelor of Arts (B.A.) degree in Communication with a focus on International Studies and Media Studies from UC San Diego. In addition to their formal education, Christina has obtained certifications in Yoga Instruction Level I from YogaSix in 2019, a 200RYT certification from Yoga Alliance in 2018, and completed a course on UX Research Fundamentals from Lynda.com in May 2016.