Ben Leingang

Ben Leingang, CEC, currently serves as the Sr. Director of National Accounts at Alto-Shaam, Inc., where responsibilities have evolved through various leadership roles since February 2020. Prior experience includes serving as Corporate Executive Chef at Henny Penny, focusing on training development and new product innovation from May 2013 to November 2019, and holding management positions within Compass Group, overseeing restaurant operations and food service logistics. Ben Leingang also gained experience as Executive Chef at Hampton Inn and Suites Birmingham/The Tutwiler, managing culinary operations in a high-volume environment. An alumnus of Sullivan University, Ben Leingang earned an Associate's degree in Culinary Arts/Chef Training.