AMALGAM FOODS LIMITED
Tahir Abraham serves as the Assistant Export Manager at Amalgam Foods Limited, where responsibilities include managing international shipments and ensuring quality control of seafood products. Previous roles within the company involved production management, raw material handling, and overseeing quality standards for frozen seafood. Tahir has also contributed to operations in raw material processing and logistics at the PPC Operations in Nellore, Andhra Pradesh. Prior to Amalgam Foods, Tahir held various roles at A.V.R.A, including co-founder and director of operations. Educational qualifications include a Bachelor of Business Administration in Entrepreneurship from the University of San Francisco and a high school diploma focused on business from Global Public School.
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AMALGAM FOODS LIMITED
The Amalgam Group: India′s Food Processing Pioneers Amalgam was established in 1977. It has over 35 years experience in the food industry. The Group has been one of India’s major seafood exporters and aqua feed producers. Over the years the Group has restructured its focus on ingredients for both the food and feed industry and concentrating on the Indian domestic retail market with its frozen and ambient food brands.