Aman
Glendon Oon currently serves as the Regional Director of Food and Beverage Operations for Asia at Aman since February 2024. Prior experience includes roles as an Adjunct Lecturer at At-Sunrice GlobalChef Academy and Director of Food and Beverage at Zouk Group. Oon held the position of Assistant Vice President, F&B for Southeast Asia and Australasia at Shangri-La Hotels and Resorts, and worked as Director at Genso F+B Consulting. Oon's extensive background in the industry also features positions at Starwood Asia Pacific Hotels and Resorts, IHG Greater China, The Westin Bund Centre Shanghai, Intercontinental Grand Stanford Hong Kong, and W Seoul Walkerhill. Oon holds an Advanced Certificate in Learning and Performance from Singapore University of Social Sciences, a Bachelor's degree in Hospitality, Tourism Management, and Marketing from UNSW, and a Diploma in Tourism Management from Temasek Polytechnic.
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Aman
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At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of: Investing in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms. Nurturing pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures. Acting like owners – taking the charge, leading by example and an immense sense of pride in their work. Celebrating communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.