Angela Christodoulou

Angela Christodoulou has over 18 years of experience in the hospitality industry, currently serving as a Management Executive at Amathus Limassol since 2015. Prior to this role, Angela spent a decade at Four Seasons Hotel in Cyprus, where responsibilities included positions in Executive Offices. Additionally, Angela has worked as a Food and Beverage Assistant, demonstrating a diverse skill set and a strong commitment to excellence in service within the hospitality sector.