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Angela Christodoulou

Food And Beverage Assistant at Amathus Limassol

Angela Christodoulou has over 18 years of experience in the hospitality industry, currently serving as a Management Executive at Amathus Limassol since 2015. Prior to this role, Angela spent a decade at Four Seasons Hotel in Cyprus, where responsibilities included positions in Executive Offices. Additionally, Angela has worked as a Food and Beverage Assistant, demonstrating a diverse skill set and a strong commitment to excellence in service within the hospitality sector.

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Amathus Limassol

discover more at www.amathuslimassol.com Amathus Limassol is a 5 star beachfront hotel of world class calibre in Cyprus epitomizing the essence of luxury living. A haven of luxury accommodation, gourmet dining, upscale conference facilities, superior event and wedding organizing services, premium concierge and spa indulgence awaits families, friends and newlyweds to turn their dreams into a magical reality. UPSCALE BUSINESS FACILITIES The Amathus conference centre provides upscale business facilities that distinguish it as a prominent business venue for corporate travellers visiting Limassol, Cyprus ensuring corporate events are handled with utmost professionalism. Drenched by natural day light the hotel’s main conference centre on the mezzanine floor is technologically advanced and can host up to 600 delegates in total in a theatre setting, or separately 400 in Demetra room and 160 attendees in Ares room which is the ideal choice for banquets. Hermes, Aphrodite and Poseidon are available for smaller meetings and events taking place at this enchanting 5 star hotel. To see more of Amathus, follow us on Facebook, Twitter, Linkedin, Instagram, Youtube, Foursquare, Pinterest.


Headquarters

Limassol, Cyprus

Employees

201-500

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